Restaurant

Opening Hours: Thursday – Sunday: 11:00 am until late; Booking is recommended. 

( Items with ☆ available all day )

BREAD

Garlic Bread – Toasted ciabatta bread, with garlic butter $5.00

Herb Bread Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon $7.00

 

SIDE DISHES

Salad –$6.00
Vegetables- $7.00
Mushrooms $5.00
Fried Eggs $2.50
Basket of Fries $6.00

* Meals may produce different prices in different seasons.

CHILDREN’S MENU

Chicken Nuggets & Chips $9.00

Fish Bites & Chips $9.00

Mini Hot Dogs & Chips $9.00

Kids Mixed basket $9.00

ENTREES

(ALL AVAILABLE AS MAIN SIZES)

Soup of the day – Daily creation by our talented chefs $12.00

Seafood Chowder – Full bodied, loaded with chunky seafood and a hint of tarragon $16.00

☆ Shrimp Cocktail – Served with mango slices and a light avocado dressing $15.00

Grilled Scallops – Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled.  Presented on a bed of fennel cous cous with a chilli lime dressing $17.00

☆ Oysters – Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen

Beef Kebab – Marinated Scotch, chargrilled on rice with a plum sauce $14.50

Chicken & Mushroom Vol au vent – Crisp pastry case, filled with chicken & mushroom in a creamy sauce, topped with grilled camembert $15.50

Vegetarian Filo Parcel – Stuffed with seasonal veges, mixed with cheese & Relish $15.00

Pork Ribs – Sticky, smoky Pork ribs dripping with Settlers BBQ sauce $15.00

* Meals may produce different prices in different seasons.

Items with ☆ Available all day

 

STEAKS

(ALL STEAKS ACCOMPANIED WITH YOUR CHOICE OF SALAD OR VEGE. COOKED TO YOUR LIKING.)

Eye Fillet Genuine NZ Grass Fed Angus 200g  $36.00

Scotch Fillet Prime Aged NZ Grass Fed Angus 250g  $34.00

Sirloin Prime Aged NZ Grass Fed Angus 300g  $34.00

T-Bone Genuine NZ Grass Fed Angus 500g  $42.00

Beef schnitzel lightly crumbed scotch fillet, pan-fried  $32.00

All Steaks & Schnitzel can include your choice of sauces and toppings.

Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce $2.50

Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan-fried in garlic butter $8.00

Blue Cheese Topping $4.00

ITEMS WITH ☆ AVAILABLE ALL DAY

 

POULTRY

Oven Roasted Chicken Breast wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF, $34.00

LAMB

Lamb Shank oven braised with rosemary and garlic.  Served with mash & Yorkshire pudding, $29.00 1 Shank; $35.00 2 Shanks

PORK

(NZ FREE RANGE ORGANIC PORK)

Pork Cutlet roasted with crackle, caramelized apples, date relish and a pork jus $30.50

GAME

Venison Fillet Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote.  Finished with Port wine jus, $38.00

 

Game Keepers Beef and Game Pie Tender beef, venison, rabbit and duck.  Braised with garlic and port, in a light puff pastry case $33.00

 

Duckling Supreme char-grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce $38.00

SEAFOOD

Fresh Fish of the day Pan fried & served with a caper cream sauce, $32.00

Seafood Symphony Chefs selection of fresh seafood from the markets $39.00

VEGETARIAN

Quinoa filled baked Eggplant with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF $29.00

DESSERTS (12.50)

Sticky Date Pudding – with a butterscotch sauce & vanilla ice cream

Crème Brulee of the day – with a toffee glass top & vanilla ice cream

Chocolate Fudge Cake – with hot fudge sauce, Frangelico liqueur and vanilla ice cream

Hot Apple Crumble – with cream Anglaise and vanilla ice cream

Ice Cream Sundae – Chocolate, Strawberry or Caramel, with lashings of decadent garnish, $9.50

Cheeseboard – A selection of aged soft and veined cheeses served with fresh fruit and crackers, $18.00

* Meals may produce different prices in different seasons.

NOT AVAILABLE AFTER 5PM
ITEMS WITH ☆ AVAILABLE ALL DAY

 

BRUNCH/LUNCH MENU

Finger Linkin’ Snacks (tastiest eaten with your fingertips)

Garlic Bread toasted ciabatta bread $5.00

Herb Bread herb ciabatta bread topped with cheese & bacon $7.00

Kumara Fries roast garlic aioli or tomato sauce $9.00

Basket of Chips roast garlic aioli or tomato sauce $6.00

Wedges bacon, cheese, sour cream $12.00

LUNCH MAINS

Soup of the Day served with ciabatta bread $12.00

Seafood Chowder shrimps, scallops, marinara, mussels served with toasted ciabatta bread $16.00

Bacon & Eggs cooked any style on top of ciabatta bread $12.00

Tempura Beer Battered Fresh Fish with fries and lemon aioli $16.00

Settlers Big Breakfast Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding $21.00

Eggs Benedict Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon $18.00

Juicy Scallops Crumbed and served with salad and fries and tartare sauce $22.00

Smoked Chicken Salad with peanut chilli mayonnaise, red onion & crispy noodles $16.50

Salt & Pepper Squid served on mesclun salad topped with parsnip shavings $16.00

Settles Gourmet Beef Burger with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo $18.00

Lamb Shank with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus $22.00

Scotch Minute Steak served on grilled ciabatta bread, with mesclun salad, served with garlic butter and fries $20.00

Fresh Fettuccine Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread $18.00

Marinated Smokey Pork Ribs Served with mesclun salad, B.B.Q sauce & fries $18.00

Sautéed Portobello Mushrooms on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries $16.00

SIDES

Mixed Garden Salad $6.00

Potato Mash $6.00

Garden Fresh Vegetables $7.00

Eggs Free Range $2.50 each

Mushrooms $5.00

 

DESSERTS ($12.50)

Sticky Date Pudding with a butterscotch sauce and vanilla ice cream

Crème Brulee of the day with a toffee glass top & vanilla ice cream

Deluxe Chocolate Mousse served with whipped cream and swirls of salted caramel

Chocolate Fudge Cake with hot fudge sauce, Frangelico liqueur and vanilla ice cream

Hot Apple Crumble with cream Anglaise and vanilla ice cream

Pavlova light and fluffy served with passion fruit coulis

Banana Fritter with maple syrup and ice cream

Ice Cream Sundae Chocolate, Strawberry or Caramel, with lashings of decadent garnish $9.50

Cheeseboard A selection of aged soft and veined cheeses served with fresh fruit and crackers $18.00

* Meals may produce different prices in different seasons.

                                                        RESERVATIONS AT GAME-KEEPERS RESTAURANT

This makes a booking with the restaurant directly, or call the restaurant on (09) 411 7809.